In case you missed it, this is the second post in a two part collaboration series with Rogers Foods and Cooking in my Genes. See our first recipe, Almond Butter Squares, right hurr. I’ve always thought the concept of a breakfast cookie was BS until these Banana Coconut Breakfast Cookies came into my life. The idea of a breakfast cookie always seemed too good to be true. How could I combine the sweet and delicious aspects of a cookie with nutritious food that would keep me full until my 10:00 snack? Good thing my bae, Cooking in my Genes, was full of amazing ideas. We met up and started playing with ingredients and soon we had come together with these cookies. They have all of our favorite things – toasted coconut, banana and Roger’s granola, with the healthy stuff – unsweetened apple sauce, Roger’s oats and ancient grains. These are serious addictive…not to mention delicious dipped in some almond milk! Print Recipe Banana Coconut Breakfast Cookies 100% lactose free breakfast cookies fill you up with Roger’s Ancient Grains and granola Servings cookies Ingredients 3 bananas mashed1/3 cup unsweetened applesauce1 egg1 tsp vanilla2 tbsp honey1/2 tsp baking powder1/2 tsp baking soda1/4 […]
What is it about coconut that makes every food that much better? I swear you could put coconut on something gross like, say cilantro, and it would somehow become enjoyable. But when you put coconut on something that’s already delicious, like cookies, then it’s next level. Chewy chocolate cookies are a classic that we all love and the coconut kick just makes it that much better.