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Chewy Chocolate Coconut Cookies

What is it about coconut that makes every food that much better? I swear you could put coconut on something gross like, say cilantro, and it would somehow become enjoyable. But when you put coconut on something that’s already delicious, like cookies, then it’s next level. Chewy chocolate cookies are a classic that we all love and the coconut kick just makes it that much better.

Ps. if you love these then you’ll love Dark Chocolate Cookies with White Chocolate Chunks and Coconut Shreds

 

 

 

Print Recipe
Chewy Chocolate Coconut Cookies
Soft and chewy lactose free coconut and chocolate chip cookies.
Course dessert
Prep Time 10 minutes
Servings
dozen
Ingredients
Dry Ingredients
The Sweet Stuff
Course dessert
Prep Time 10 minutes
Servings
dozen
Ingredients
Dry Ingredients
The Sweet Stuff
Instructions
  1. Preheat oven to 350 degrees and prep baking sheet with parchment paper.
  2. Mix together dry ingredients and set aside.
  3. Mix together margarine or Earth Balance and sugar until well blended. Add vanilla, egg and egg yolk one at a time and mix until smooth.
  4. Add the Sweet Stuff (one for you, one for the dough policy applies).
  5. Drop by rounded tablespoon on prepared cookie sheet and flatten slightly.
  6. Bake for 15-18 minutes or until they start to brown nicely.
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