What is it about coconut that makes every food that much better? I swear you could put coconut on something gross like, say cilantro, and it would somehow become enjoyable. But when you put coconut on something that’s already delicious, like cookies, then it’s next level. Chewy chocolate cookies are a classic that we all love and the coconut kick just makes it that much better.
If you love caramel, white chocolate, soft cookies and a delicate sweet flavour then these cookies are for you. They’re incredibly soft, filled with caramel and white chocolate chips, the perfect dessert after a savoury meal. Plus: they’re incredibly simple and take no more than 20 minutes from when you pour the ingredients to when you take your first bite.
A bite into this cookie is a pleasant combination of soft, gooey, crunchy and sweet. The classic chocolate cookie acts as a smooth and just sweet enough base for the marshmallow’s sweet kick and chocolate’s rich flavour. The almonds bring in a unique flavour and crunch to the otherwise moist and soft cookie.